Search results for "Nano encapsulation"
showing 2 items of 2 documents
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
2020
Abstract Background A growing awareness regarding the benefits of consumption of functional foods has resulted in the development of new food products through using bioactive compounds. Vegetable-essential oils (V-EOs) are among the most popular ingredients used for the enrichment of different food products to boost their functional properties. However, these oils are sensitive to harsh conditions such as oxidation stress and high temperatures. Recently, different micro/nanoencapsulation systems have been applied to produce suitable carriers for V-EOs to be incorporated into food formulations, which can overcome the limitation of their pure application in foods. Scope and approach Controlle…
Subphthalocyanines: addressing water-solubility, nano-encapsulation, and activation for optical imaging of B16 melanoma cells
2014
Water-soluble disulfonato-subphthalocyanines (SubPcs) or hydrophobic nano-encapsulated SubPcs are efficient probes for the fluorescence imaging of cells. 20 nm large liposomes (TEM and DLS) incorporated about 13% SubPc. Moreover, some of these fluorophores were found to be pH activatable.